Typical Balado Beef Jerky Recipes From Indonesian Western Sumatra
Balado jerky is a West Sumatra specialty made from thin and wide slices of dried and fried dried beef.
Material:
1 kg of meat has been inside, wash it clean
1 teaspoon of white pepper powder
Baca Juga
3 deaf fruit
Salt
Marinade:
3 shallots
1 teaspoon of white pepper powder
1 tsp coriander
1 tablespoon of acidic water
Salt and sugar
Enough water
The oil for frying
Red / green Lado:
10 chilies, cut roughly
8 shallots
1 tomato
1 tablespoon of acidic water
Salt and sugar
Coconut oil
How to cook:
-Boil water until boiling, add spices, add meat, boil until tender.
-Drain the meat, slice it following the fiber of the meat, beat a little with a meat batter.
-Finely ground the marinade, give enough water, salt and sugar, stir until the spices dissolve.
-Soak the meat pieces for about 1 hour.
-Heat the oil, fry the meat with medium heat until it's black but not charred, lift, drain.
-Prepare the ingredients.
-Steam the chillies, onions and tomatoes until soft for about 10 minutes.
-Coarse milled, give salt, sugar and acidic water.
-Saute briefly with coconut oil, remove from heat.
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