STRAWBERRY BREAD RECIPE

Have fresh garden strawberries? try this clean strawberry bread with melt-in-your-mouth strawberry glaze. This short bread recipe comes collectively in only 10 mins. in case you love fruit breads, you’ll also love our cherry bread!

Clean fruit may be elaborate to work with as it provides a variety of moisture to the bread. Finely diced strawberries worked beautifully on this recipe, though. We used about 2 cups of small strawberry pieces. I generally say the greater fruit, the better, so at times we’ve delivered approximately 2 half of cups of fruit. And it definitely works, but the bread may be so wet that it nearly falls aside with that an awful lot fruit. Is that virtually a problem? you decide. everywhere among 2-2 half cups of fruit should paintings simply satisfactory.

Don't forget as with any short breads to no longer over blend the batter. mix the moist components nicely, then mix within the dry substances just till they're mixed. Then gently fold within the strawberries (recall to toss the strawberries with flour so they don’t all sink to the lowest of the loaf).

Ingredients

For the Bread:

• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/2 cup oil
• 1 large egg
• 1 teaspoon vanilla extract or almond extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups diced strawberries
• 2 tablespoons all-purpose flour

For the Glaze:

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced strawberries
• 1/2 teaspoon vanilla extract or almond extract
• 1-2 tablespoons heavy cream or milk (optional)

Instructions

1. Preheat the oven to 350 ranges.
2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. upload the dry components to the moist substances and stir till simply combined.
3. In a small bowl, toss collectively the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
4. Pour the bread batter right into a greased 9"x5" bread pan. Bake at 350 levels for 50-fifty five mins. A toothpick inserted inside the center of the bread should come out smooth. allow the bread to chill for 10 mins, then remove the bread to a twine rack to chill absolutely.
5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. mix until it's far smooth.
6. as soon as the bread is cool, spread the glaze on pinnacle of the bread. Slice and serve.

source: foodrecipesyummy

Bagikan Artikel ini